Preheat your oven to 425 degrees Fahrenheit
Flake the fish into large bowl and remove all bones
Add chopped celery, peppers, onion, and cilantro
Add mustard, mayonnaise, lemon juice, Worcestershire sauce
Mix thoroughly
Add all spices and Panko breadcrumbs, then taste to adjust the seasoning if needed
Add the egg, and mix thoroughly again.
Scoop out the mixture using a 1/3 cup measuring cup, form the scoop into 2 inch diameter patties and place on a lightly oiled, parchment lined baking sheet. Makes about 10 patties.
Bake for 4 to 5 minutes per side or until golden brown.
Sour Cream and Yogurt Herb Sauce from my previous post goes perfectly with these savory little gems. Add some chili sambal paste on top of the cream sauce, or a couple shakes of crushed red pepper flakes, and you've got quite a spectacular flavor bomb awaiting you!