Extra Fish?

Fish Cakes

Don't let cooked fish just lay around in a Tupperware huddled up in the back corner of your fridge – make these!
Course Main Course
Servings 4 Servings
Calories 233 kcal


  • 10 oz cooked salmon, cod, canned tuna, or any mix of fish or seafood you have leftover
  • 1/3 cup celery minced
  • 1/3 cup red pepper minced
  • 1/4 cup red onion minced
  • 1/4 cup cilantro chopped
  • 1/2 tablespoon Dijon mustard
  • 2 tablespoons mayonnaise
  • juice of half a lemon
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne perpper
  • 1/2 teaspoon celery salt
  • 1 cup Panko breadcrumbs
  • 1 large egg whisked
  • drizzle of olive oil


  • Preheat your oven to 425 degrees Fahrenheit
  • Flake the fish into large bowl and remove all bones
  • Add chopped celery, peppers, onion, and cilantro
  • Add mustard, mayonnaise, lemon juice, Worcestershire sauce
  • Mix thoroughly
  • Add all spices and Panko breadcrumbs, then taste to adjust the seasoning if needed
  • Add the egg, and mix thoroughly again.
  • Scoop out the mixture using a 1/3 cup measuring cup, form the scoop into 2 inch diameter patties and place on a lightly oiled, parchment lined baking sheet. Makes about 10 patties.
  • Bake for 4 to 5 minutes per side or until golden brown.
  • Sour Cream and Yogurt Herb Sauce from my previous post goes perfectly with these savory little gems. Add some chili sambal paste on top of the cream sauce, or a couple shakes of crushed red pepper flakes, and you've got quite a spectacular flavor bomb awaiting you!
Keyword FIsh, Seafood
Nutritional Info

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