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Ceviche Verde
Zippy and refreshing, this ceviche is a huge hit at every summertime gathering.
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Course
Appetizer
Cuisine
Peruvian
Servings
8
Servings
Calories
237
kcal
Ingredients
1 1/2
pounds
super fresh halibut
chopped into 1/2 inch cubes
1/3
cup
freshly squeezed lime juice
1
tsp
kosher salt
1
Persian cucumber
diced
2
tomatillos
diced
1/2
cup
red onion
finely chopped
2
Serrano chilis
halved, seeded and very thinly sliced
3
avocados
peeled, pitted, and diced
20
Castelvetrano olives
pitted and sliced
2
T
capers
1/2
cup
cilantro
roughly chopped
3
T
extra virgin olive oil
Instructions
Cut fish into 1/2 inch cubes and place in a bowl. Cover with lime juice and sprinkle with salt.
Tossing occasionally, let the fish marinate in the lime juice and salt for at least 30 minutes or until edges of fish turn opaque.
Place all other ingredients in another bowl, and mix gently. Set aside.
When the fish is done marinating, add the rest of the ingredients to the fish bowl. Toss to combine.
Serve with tortilla and plantain chips.
Keyword
Avocado, Ceviche, Cilantro, Cucumbers, Halibut, Lime Juice, Red onion