Tastes Like Vacation

Ceviche Verde

Zippy and refreshing, this ceviche is a huge hit at every summertime gathering.
Course Appetizer
Cuisine Peruvian
Servings 8 Servings
Calories 237 kcal

Ingredients
  

  • 1 1/2 pounds super fresh halibut chopped into 1/2 inch cubes
  • 1/3 cup freshly squeezed lime juice
  • 1 1/2 tsp kosher salt
  • 1 Persian cucumber diced
  • 2 tomatillos diced
  • 1/2 cup red onion finely chopped
  • 2 Serrano chilis halved, seeded and very thinly sliced
  • 3 avocados peeled, pitted, and diced
  • 20 Castelvetrano olives pitted and sliced
  • 2 T capers
  • 1/2 cup cilantro roughly chopped
  • 3 T extra virgin olive oil

Instructions
 

  • Cut fish into 1/2 inch cubes and place in a bowl. Cover with lime juice and sprinkle with salt.
  • Tossing occasionally, let the fish marinate in the lime juice and salt for at least 30 minutes or until edges of fish turn opaque.
  • Place all other ingredients in another bowl, and mix gently. Set aside.
  • When the fish is done marinating, add the rest of the ingredients to the fish bowl. Toss to combine.
  • Serve with tortilla and plantain chips.
Keyword Avocado, Ceviche, Cilantro, Cucumbers, Halibut, Lime Juice, Red onion
Nutritional Info


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