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Louis' Violet Starflower

Floral, juicy, perfectly balanced and just in time for spring!
Print Recipe Pin Recipe
Course Cocktails, Drinks
Servings 2 Servings (Yield: 2 Cocktails)
Calories 320 kcal

Ingredients
  

  • 2 ounces gin
  • 2 ounces Creme de Violette
  • 2 ounces Cointreau
  • 2 ounces lemon juice
  • Ice for shaking
  • large ice cube or shape of your choice
  • Borage flowers for garnish or strip of lemon peel

Instructions
 

  • Add gin, Creme de Violette, Cointreau, and lemon juice to a shaker cup, add ice and shake. Strain into a martini glass over a large cube of ice. Garnish with a borage flower if you can get your hands on a couple, or just a nice bit of lemon peel.