A Tangy Taco Topping
Red Cabbage and Red Onion Quick Pickle
Ingredients
- 2 cups red cabbage sliced thinly
- 1 cup red onion sliced thinly
- 1 large clove garlic sliced thinly
- 1 small Serrano pepper sliced thinly
- 1 cup water
- 1/2 cup rice wine vinegar
- 1/2 cup white wine vinegar
- 2 tablespoons sugar
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon whole coriander seeds smashed
Instructions
- Place all ingredients in a bowl, mix around thoroughly, and place in a covered jar, making sure all of the ingredients are pushed under the liquid completely. (Unlike in the photo – oops!). Leave on the counter for a few hours or overnight in the refrigerator.I've actually used this 20 minutes or so after making it, and it tastes great even though the flavors could still use some time to meld.
This looks wonderful! Can’t wait to try.
Thanks so much Kristen! Perhaps give them a try with the Shrimp Tacos I just posted, and let me know how it all works out or you.