It’s Bubbly Time!

French 75

She's a classic and a keeper, offering up the perfect amount of delectable effervescence to celebrate any special occasion.
Course Drinks
Cuisine French
Calories 195 kcal

Ingredients
  

  • 1 lemon
  • 1 1/2 ounces gin
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1 cup ice cubes
  • 2 ounces dry sparkling wine, such as brut Champagne, chilled

Instructions
 

  • Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
  • In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds.
  • Strain into chilled Champagne flute and top with sparkling wine.
  • Curl lemon peel around finger to create twist at least 6 inches long. Garnish drink with twist and serve immediately.
Nutritional Information



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