It Will Perk You Up!
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Kicked Up Corn and Tomato Salad
Zippy and refreshing, this salad is perfect for those warm summer days. Or actually any time you can get fresh corn.
Ingredients
- 3 ears corn cooked and cut off of the cob
- 2 cups cherry tomatoes halved
- 1/8 cup scallions sliced on the diagonal
- 1/8 cup red onion sliced and then quartered
- 1/2 cup cilantro chopped
- 1/2 Serrano pepper seeded and sliced thinly width wise
- 1/8 cup lime juice freshly squeezed
- 1 teaspoon rice wine vinegar
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
Instructions
- Place prepped corn, tomatoes, scallions, red onion, cilantro, and Serrano pepper in a medium sized bowl.
- In a small bowl, whisk the lime juice, rice wine vinegar, and olive oil together.
- Pour dressing over the salad and season with salt and pepper to taste.
- Toss to combine.